Evening chronicle dating

I was far too recently single to even think about that weighty February Hallmark holiday, so I celebrated an early Galentine's Day with one of my best babes by wining and dining at Aviary.

We had both loved the quirky and intimate home decor shop and wine lounge before it closed for renovations last spring, and have separately frequented the lofty new space since it reopened in the fall with a full menu, impassioned wine list to match, and bathroom wallpaper that begs to be immortalized in a selfie.

The spread came with more than enough sliced baguette from Easy Tiger, house-made pickles, and fig preserves.

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There's something about good wine and good conversation that makes the time fly, so expect the classes to run a little over the allotted two hours.

"Students" also had the opportunity to purchase the featured wines at a massive price break.

Laurelin pulled out a small notebook to elaborate on the cheese and charcuterie offerings, some of which had just arrived that day.

We were intrigued by the caprino stagionato, an aged goat's milk cheese firm in texture with a tangy flavor, and had to try the jamón Ibérico.

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The sweet potato gnocchi was tossed in a very light lemon and butter sauce which made way for salty slices of fried pork belly.

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