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– Education— Bachelor’s Degree, preferably in Business Administration – Experience— 1-2 years of office experience, preferably at a product distribution company – Languages/skills/abilities— fluency in English; extensive computer skills (MS Word, Excel, Access, and database software); detail-oriented; inter-personal communications – Shipment Coordination – Ensure set deadlines are achieved – Gather confirmed documents (memos, recipes, instructions, etc.) for a particular promotion, announcement, etc.– Gather electronic copies of confirmed creative designs (posters, banner, color menus, etc.) associated with the above promotion, announcement, etc.Food Service Counter Coordination (50%) Qualification and Education Requirements: Education: 4-year degree preferred Experience: Minimum 3 years’ experience in the food service industry as a chef Language: Fluent in English and computer skills Served Safe certified preferred Must have excellent customer service skills/ self motivated Travel: Business travel up to 80% of the time.

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– Inform various individuals on status of shipments – Assist in resolving shipment issues; i.e. – Inventory Control – Coordinate with AFC Distribution Corp. – Ensure sufficient documentation is obtained for new items – Process Invoices – Additional tasks as assigned Oversee regional location including but not limited to Universities, Supermarkets, and Business accounts for our sushi bar operations.

Support and train our contracted Franchisee’s in business growth for their operations in sales, food safety, and overall product quality.

“I enjoy working for AFC because the company is like home to me.

My coworkers are like my siblings who provide me with daily inspiration to be better.

AFCFC’s benefit package including group medical, dental, and vision benefits, flexible PTO, paid holiday, and 401k retirement plan with company match provision.

Position Overview Field Supervisor is responsible to manage AFCFC Corporate management food service counters collaborating with the respective Assistant Regional Manager and Regional Manager.Position offers both daily-routine tasks and opportunity to work on special ad-hoc projects or assignments.With a work environment that is team-based, goal-focused, and acuity-driven.Position Overview: Assisting in the training, coaching, and motivating of new AFC franchise owners.Working with a dynamic team as part of the Legal & Compliance division.The food service counters offer two main product lines—sushi and Asian hot food.

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