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- was bottled in a wide variety of bottle shapes and sizes ranging from small flasks that held a few ounces to demijohns and carboys that held gallons.As with virtually all of the bottle type categories to follow, liquor bottle diversity is staggeringly complex in depth and variety.

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It is machine-made and a commonly encountered style of liquor flask that can date from before, during, and possibly, just after Prohibition (see the "Dandy Flasks" section later on this page).: Attached to the "Bottle Types/Diagnostic Shapes" grouping of pages is a complete copy of a never re-printed, 280 page, 1906 Illinois Glass Company bottle catalog scanned at two pages per JPEG file.

Click -Squat spirits/utility cylinder bottles (earlier) -Tall, moderately slender bodied, bulged neck spirits/utility cylinder bottles -Tall, moderately slender bodied, straight neck "Patent" style spirits cylinders (mid-19th century) -Tall, moderately slender bodied, straight neck spirits cylinders (late 19th & 20th century) -Decorative shoulder spirits cylinders -Squat cylinder spirits bottles (later) -Malt whiskey cylinders -Tall, straight neck spirits cylinders (early 20th century) -Tall Modern Cylinder liquor (mid-20th century)These categories are shape based primarily with the exception of the first category - figured flasks - which are largely recognized by collectors/archaeologists as a separate category.

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Liquor of all types - bourbon, rye, gin, cognac, scotch, etc.

It is largely true, though not nearly absolute, that if a liquor bottle is machine-made it dates from or after Prohibition.

Prohibition makes a very convenient dating transition point for liquor bottles which is not available for other types of bottles.

For example, even though Hostetter's Stomach Bitters contained as much as 43% alcohol (86 proof!

) during the early 1900s, it's primary intent was medicinal though undoubtedly many people who used this very popular product did not have self-medication in mind (American Medical Assoc. In addition, various straight liquors were thought to be therapeutic for various ills - gin for the kidneys, rum as a cure for bronchitis, and Rock and Rye for the symptoms of the common cold (Powers 1998).

Whiskey was often labeled as - and sometimes even embossed - "For Medicinal Purposes Only" as early as the mid-19th century - long before National Prohibition took effect in January of 1920 (Wilson & Wilson 1968).

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